FRENCH ELEGANCE WITH A JAPANESE TWIST

This Mother's Day, treat Mum to a dining experience as special as she is. Our shared banquet menu brings together refined French cuisine with a delicate Japanese twist.

Mother’s Day Shared Banquet Menu

Bread and dips, olive cream

Goat cheese, preserved lemon & herbs

Crab croquettes, bonito, wasabi crème fraîche

Confit salmon, seaweed, lemon, avocado, ginger

Zucchini flowers, goat curd, sesame velouté, toasted hazelnuts

Bellevue-Kyoto tartar - Angus fillet with daikon, pickled mustard, cilantro shallot dressing

Beef with miso butter & red baked potato

Sea bass with fennel beurre blanc

Parisian signature cheesecake

Crème brûlée

$155 per adult | $65 per child (under 12)