A La Carte Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Breads
$7
Petit pain de campagne
Beurre doux and sharp olive oil
$7
$8
Baguette à l'ancienne
Beurre doux and sharp olive oil
$8
$7
Bread Pairing
$7
+Olive cream, fresh herbs, capers
+Chèvre frais, lemon, piment
Snacks
$18
Crab Croquettes (3 pcs)
Bonito, wasabi crème fraîche
$18
$17
Potato Pillows (2pcs)
Apple rémoulade, avruga caviar
$17
$7 each
Sydney Rock Oysters
Nano-iro and lemon (freshly shucked)
$7 each
$20
Scallop Crudo Tartlets
Green goddess dressing, smoked salmon caviar
$20
$15
"Faux Gras"
Liver parfait, persimmon relish
$15
$22
Pork Belly Bites
Sticky soy caramel sauce
$22
$16
Gaspacho
Blue swimmer tartlet
$16
$16
Consommé "Royale"
Shiitake crackling
$16
Small Plates
$28
Spanner Crab Bouillabaisse
Miso, foie gras dust
$28
$31
Saint Jacques
Scallops, sweet corn, truffle, cauliflower, almonds
$31
$28
Chicken and Foie Gras
Kumquats, cherry jus
$28
$32
"Dusty Salmon"
Confit, seaweed, lemon, avocado, ginger
$32
$58
Charcuterie Board
Terrine de campagne, rillettes, parfait, cured meat, pickles (to share for two)
$58
$28
Fleurs de Courgette
Goat curd, sesame velouté, tomato, saffron, toasted hazelnuts
$28
$35
Bellevue-Kyoto Tartar
Mustard, cilantro shallot dressing, Angus fillet, pickled daikon
$35
$31
Pork Belly "Black Out"
Split jus, white beans, ragu oil
$31
Mains
$42
"Yellow Wine" Drunken Corn Fed Chicken
Parmesan and sage crust, pumpkin, raisins, jus coarse
$42
$65
Fillet of Beef Ranger’s Valley 220g
Red back velvet potato puree, thyme jus, miso butter
$65
$46
Snapper en Mouclade
Slowly cooked mussels, saffron vanilla sauce, sorrel
$46
$62
Bouillabaisse "Belle Époque"
Scallops, confit sea bug tail, snapper, crab, flathead, aromatic riviera broth, rouille and condiments
$62
$45
Bar au Beurre Blanc
Sea bass with fennel, smoked caviar
$45
$48
Canon of Lamb
Grilled confit lamb, glazed green beans, shallots
$48
Sides
$17
Velvet Red Potato Purée
$17
$17
Steamed Seasonal Greens
Eshalotes, almonds
$17
$16
Butter Lettuce
Parisian dressing
$16
$17
Cauliflower Dauphinois
Oven roasted cauliflower, sliced potato, béchamel sauce
$17
$14
French Fries
Thyme oil, saffron mayonnaise
$14
Sweets and Cheeses
$17
Crème Brûlée
Pure Tahitian vanilla bean, acidic pomegranate
$17
$17
Chocolate fondant
Dark cherries, raspberry earl grey sorbet
$17
$17
Paris Caramelised Pears Open Cheesecake
Sesame cream
$17
$45
Cheese to share
Selection of matured cheeses, Bellevue condiment, wheat crackling, toasted nuts, prunes
$45