A La Carte Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
RAW
$7 each
Freshly “minute-shucked” Sydney rock oysters day selection
Yuzu crème fraîche, acidic Semillon mignonette
$7 each
$54
Sashimi Platter Market selection of the day
Small
$54
Large Platter $86
$28
Red Wine Cured Yellowfin Tuna Tataki
Niçoise condiments, truffle
$28
$26
Tanche King Fish Sashimi
Lightly spiced, sweet pickled radish, chervil
$26
$32
Shallots Galangal Truffle Salsa
Petuna salmon sashimi, sesame crust
$32
$35
Ranger’s Valley Angus Tartar “Raviolo”
Daikon, caramelised pears, chive oil
$35
Enhancement
Add to any Raw Bar items
$75
/
$210
Osetra Caviar
10g/30 g
$75
/
$210
Osetra Caviar With Condiments
10 g/30 g
$85
/
$225
$85
/
$225
Snacks
$18
Wagyu Truffle Croquettes (3 pcs)
Wasabi aioli, red shiso
$18
$19
“Consommé Royal”
Aromatic teapot of dark mushroom broth, wild mushrooms crackling
$19
$18
Japanese Eel & Foie Gremolata Tartlets
Yuzu gremolata, cream of soy (2 pcs)
$18
$22
/
$44
Pork Belly Bites
Sweet spicy ponzu, sesame eggplant
$22
/
$44
$17
Potato Pillow
Vietnamese mint, nashi pear (2 pcs)
$17
$15
Goat Cheese & Herbs Tartlets
Caramelised pears (2 pcs)
$15
$15
Petite Avocado Tarte
Confit of tomatoes, preserved lemon (2 pcs)
$15
$15
Asparagus Velouté
Served warm, fresh herbs, toasted brioche
$15
Breads
$10
Sourdough Country Bread
Sweet butter, sharp olive oil
$10
$10
Artisan Baguette
Sweet butter, sharp olive oil
$10
Small Plates
$32
“Snail Garden” Provincial Burgundy Snails
Watercress coulis, chervil, jus coarse
$32
$28
Lobster Miso Bisque, Spanner Crab
Basil oil – served at the table
$28
$27
Asparagus
Riviera caponata, confit tomatoes, eggplant relish, toasted hazelnuts
$27
$28
Flowers of Zucchini
Goat stracciatella, sesame velouté, basil, preserved lemon dressing
$28
$32
Petuna Salmon Signature
Slowly cooked salmon fillet, wakame, cucumber, ginger salsa, cream of avocado
$32
Mains
$42
Koji Chicken
Sage crusted, sweet pumpkin kabocha, currants, white wine jus
$42
$65
Ranger’s Valley Beef Fillet
Velvet potatoes, thyme red wine jus, miso herb butter
$65
$53
Swordfish Belly
Delicate lemon butter, asperge verte, young leaves
$53
$62
Bouillabaisse “Théoule-sur-Mer”
Market fish, mussels, king prawns, spanner crab, aromatic Riviera broth, rouille, toasted baguette – served at the table
$62
$45
Bar au Beurre Blanc
Slowly cooked Daintree saltwater barramundi, silky fennel, sea herbs
$45
$46
Tree Kings Island Hapuka
Cider acidic butter, caramelised eschalote, watercress
$46
Sides
$17
Velvet Red Potato Purée
(Add truffle relish +8)
$17
$17
Green Beans
Eschalote and parsley butter
$17
$16
Butter Lettuce
Parsian dressing
$16
$17
Cauliflower Dauphinois
Hazelnut oil
$17
$14
French Fries
Thyme oil
$14
Sweets
$17
Chocolate Gateaux
70% soft-baked chocolate cake, cerise au vin, vanilla ice cream
$17
$17
Paris Whipped “Cheesecake”
Caramelised pear, sesame brittle
$17
$17
Lemon Verbena Panna Cotta
Plum and raspberry coulis
$17
Cheese
$45
Selection of matured Local/Imported cheese
house condiments
$45