A La Carte Menu
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
RAW
$7 each
Freshly “minute shucked” (A) Sydney rock oyster day selection
Yuzu crème fraÎche, acidic semillion mignonette
$7 each
$30
Red Wine cured Yellowfin Tuna Tataki (A)
Niçoise condiments, truffle
$30
$28
Tanche King Fish Sashimi (A)
Lightly spiced, sweet pickled radish, chervil
$28
$32
Shallots Galangal Truffle Salsa (A)
Petuna salmon sashimi, sesame crust
$32
$35
Ranger’s Valley Angus Tartar “Raviolo” Daikon
Caramilised pears, chive oil
$35
Shasimi Platter of the Day “Market Select” (M)
$54
Small Platter
$54
$86
Big Platter
$86
Enhancement
Add to any Raw Bar items
$75
/
$210
Osetra Caviar (I)
10g/30 g
$75
/
$210
$85
/
$225
Osetra Caviar With Condiments (I)
10 g/30 g
$85
/
$225
Snacks
$6.50 ea
Wagyu Truffle Croquettes
Wasabi aioli, red shiso
$6.50 ea
$9 ea
Japanese Eel and foie-gras gremolata tartlets (I)
Yuzu Gremolata, cream of soy –
$9 ea
$25
Pork Belly Bites (plate)
Sweet spicy ponzu, sesame eggplant
$25
$10 ea
Potato Pillow
Vietnamese mint, nashi pear
$10 ea
$8ea
Goat Cheese & Herbs Tartlets
Caramelised pears
$8ea
$8 ea
Petite Avocado Tarte
Confit of tomatoes, preserved lemon
$8 ea
Breads
$12
Sourdough Country Bread
Sweet butter, sharp olive oil
$12
$12
Artisan Baguette
Sweet butter, sharp olive oil
$12
Small Plates
$35
“Snail Garden” Provincial Burgundy Snails (I)
Watercress coulis, chervil, jus coarse
$35
$34
Slowly cooked spanner crab (A)
Lemon zest, sharp olive oil, served with aromatic lobster broth
$34
$27
Asparagus
Riviera Caponata, Tomatoes confit, eggplants relish, toasted hazelnuts
$27
$32
Flowers of Zucchini
Goat stracciatella, sesame velouté, basil, preserved lemon dressing
$32
$35
Petuna Salmon Signature (A)
Slowly cooked salmon fillet, wakame, cucumber, ginger salsa, cream of avocado
$35
Mains
$46
Koji Chicken
Sage crusted, sweep pumpkin kabocha, currants white wine jus
$46
$68
Ranger’s Valley Beef Fillet
Velvet potatoes, thyme red wine jus, miso herb butter
$68
$53
Swordfish Belly
Delicate lemon butter, asperge verte, young leaves
$53
$70
Bouillabaisse “Theoule-sur-mer” (M)
Market fish, mussels, king prawns, spanner crab, aromatic riviera broth, rouille, toasted baguette(Served at the table)
$70
$48
Bar au beurre Blanc (A)
Slowly cooked Daintree saltwater Barramundi, silky fennel, sea herbs
$48
$52
Tree Kings Island Hapuka (A)
Cider acidic butter, caramelised eshalote and watercress
$52
Sides
$19
Velvet Red Potato Purée
(Add truffle relish +10)
$19
$19
Green Beans
Eschalote and parsley butter
$19
$18
Butter Lettuce
Parsian dressing
$18
$19
Cauliflower Dauphinois
Hazelnut oil
$19
$16
French Fries
Thyme oil
$16
Sweets
$21
Chocolate Gateaux
70% soft-baked chocolate cake, cerise au vin, vanilla ice cream
$21
$21
Paris Whipped “Cheesecake”
Caramelised pear, sesame brittle
$21
$21
Lemon Verbena Panna Cotta
Plum and raspberry coulis
$21
Cheese
$48
Selection of matured Local/Imported cheese
house condiments
$48
We work closely with our seafood suppliers and try to source the best seafood available - (A) Australian (I) Imported (M) Mixed Origin