Banquet menus
Our banquet menus are designed for sharing and have been curated for groups of 8 or more. Choose between our Le Premier, Le Classique or Le Superieur Banquet options.
If you or your guests have any dietary requirements, please advise us in advance so we can accommodate with care.
LE SuPERIEUR shared BANQUET MENU
$145 per person, available for lunch and dinner
To Start
Crab Croquette
Bonito, wasabi crème fraîche
“Faux Gras”
Liver parfait, cherry purée relish
Potato Pillow
Apple rémoulade, Avruga caviar
Spanner Crab Tartlet
Ruby grapefruit gin caviar, avocado, lime
Sonoma Sourdough
Goat’s cheese, preserved lemon & herbs, olive cream
To Follow
“Yellow Wine” Drunken Corn-Fed Chicken
Parmesan & sage crust, pumpkin, raisins, jus cores
Bar au Beurre Blanc
Sea bass, fennel, smoked caviar
Black Out Pork Belly
Ponzu, shallot, rosemary split jus, rayu oil
Ranger’s Valley Fillet of Beef
Velvet redback potato purée, thyme jus, miso butter
To Finish
Caramelised Open Pear Cheesecake
Black sesame cream
Le Classique shared BANQUET MENU
$110 per person, available for lunch and dinner.
To Start
Crab Croquettes
Bonito, wasabi crème fraîche
“Faux Gras”
Liver parfait, cherry purée relish
Potato Pillow
Apple rémoulade, avruga caviar
Spanner Crab Tartlet
Ruby grapefruit gin caviar, avocado, lime
Sonoma Sourdough
Goat’s cheese, preserved lemon & herbs, olive cream
To Follow
“Yellow Wine” Drunken Corn-Fed Chicken
Parmesan & sage crust, pumpkin, raisins, jus corsé
Bar au Beurre Blanc
Sea bass, fennel, smoked caviar, sea herbs
Black Out Pork Belly
Ponzu, shallot, rosemary split jus, rayu oil
To Finish
Caramelised Open Pear Cheesecake
Black sesame cream
DISCOVERY MENU
$95 per person, available for lunch and dinner.
To Start
Crab Croquettes
Bonito, wasabi crème fraîche
Potato Pillow
Apple rémoulade, Avruga caviar
Spanner Tartlets
Ruby grapefruit gin caviar, avocado, lime
Fleurs de Courgette
Zucchini flower, tomato, black sesame velouté
To Follow
Bar au Beurre Blanc
Sea bass, fennel, smoked caviar, sea herbs
Black-Out Pork Belly
Ponzu, shallot, rosemary split jus, ragù oil
To Finish
Caramelised Open Pear Cheesecake
Black sesame cream
LE PREMIER SHARED BANQUET MENU
$80 per person, available for lunch only
To Start
Crab Croquettes
Bonito, wasabi crème fraîche
“Faux Gras”
Liver parfait, cherry purée relish
Potato Pillow
Apple rémoulade, Avruga caviar
Sonoma Sourdough
Goat’s cheese, preserved lemon & herbs, olive cream
To Follow
“Yellow Wine” Drunken Corn-Fed Chicken
Parmesan & sage crust, pumpkin, raisins, jus corsé
Bar au Beurre Blanc
Sea bass, fennel, smoked caviar, sea herbs
To Finish
Caramelised Open Pear Cheesecake
Black sesame cream