You’re invited

Join us on Thursday, May 1st from 7pm as we celebrate our official launch with an evening of coastal elegance and Mediterranean charm on Sydney’s iconic Finger Wharf.

Indulge in our specially curated “Escape to the Riviera” dining experience, showcasing a bold new take on French cuisine with a Japanese twist.

This 2-hour event includes an extensive list of canapes and sweets for you to enjoy, and free-flowing drinks of Pommery Champagne, wines and a selection of our signature cocktails.

Guests will also receive a $50 gift voucher to use towards food and drink purchases during their next visit to Bellevue Woolloomooloo.

Escape to the riviera - 2 hour dining experience

Canapés

Potato pillows, apples, Avruga caviar

Crab croquettes, wasabi crème fraîche

Chicken parfait on brioche

Japanese eel, parsnips rémoulade

Pork chilli rillettes, sweet black radish

Scallop crudo, smoked gin caviar, dill galangal green goddess

Sydney Rock Oysters - nano-jiro and lemon (freshly shucked)

Bellevue-Kyoto tartar - Angus fillet with daikon, pickled mustard, cilantro shallot dressing

"Dusty Salmon" - Confit, seaweed, lemon, avocado, ginger

Dashi cured yellow fine king fish, smoked duck prosciutto

Zucchini, Goat curd, sesame velouté, toasted hazelnuts

Sweets

Yuzu chocolate mouse

Sesame caramelised Paris cheesecake

Free-flowing drinks

Champagne - Pommery Brut Apanage

Rose - Chateau La Gordonne BIO Rosé (FR)

White wine - Terras do Grifo White (Portugal)

Red wine - Terras do Grifo Reserva Rouge (Portugal)

Signature cocktails

$95 per person, available only on Thursday, May 1st.

Dress code: Riviera Chic.