Bar Menu
Available all day
View our full menu at the restaurant, or see Instagram for photos.
Breads
$7
Petit pain de campagne
Beurre doux and sharp olive oil
$7
$8
Baguette à l'ancienne
Beurre doux and sharp olive oil
$8
$7
Bread Pairing
$7
+Olive cream, fresh herbs, capers
+Chèvre frais, lemon, piment
Snacks
$18
Crab Croquettes (3 pcs)
Bonito, wasabi crème fraîche
$18
$17
Potato Pillow
Apple rémoulade, avruga caviar
$17
$7 each
Sydney Rock Oysters
Nano-jiro and lemon (freshly shucked)
$7 each
$20
Scallop Crudo
Brioche, dill, green goddess
$20
$15
"Faux Gras"
Liver parfait, persimmon relish
$15
$22
Two Bites Pork Belly
Sweet papaya, black sesame
$22
$16
Gaspacho
Blue swimmer tartlet
$16
$16
Consommé "Royale"
Shiitake crackling
$16
Small Plates
$28
Spanner Crab Bouillabaisse
Miso, foie gras dust
$28
$31
Saint Jacque
Scallops, sweet corn, truffle, cauliflower, almond
$31
$28
Chicken and Foie Gras
Kumquats, cherry jus
$28
$32
"Dusty Salmon"
Confit, seaweed, lemon, avocado, ginger
$32
$58
Charcuterie Board
Terrine de campagne, rillette, parfait, cured meat, pickles (to share for two)
$58
$28
Fleurs de Courgette
Goat curd, sesame velouté, toasted hazelnuts
$28
$35
Bellevue-Kyoto Tartar
Angus fillet, daikon, pickled mustard, cilantro shallot dressing
$35
$31
Pork Belly "Black Out"
Split jus, white beans, ragu oil
$31