Where Culinary Art Meets Melbourne Cup Excitement

Step into a Melbourne Cup Day of elegance and indulgence. From the moment you arrive, a complimentary glass of Burgundy Sparkling Lafitte welcomes you, setting the stage for an afternoon of exquisite flavours, sophistication, and style.

Experience the excitement of the race live on two large projectors, while savouring an indulgent selection of the finest French and Japanese-inspired cuisine, beautifully presented in our curated banquet menu — all for $165 per guest.

To Begin

• Crab Croquette – accented with bonito wasabi and crème fraîche

• Bluefin Tuna Tartar – balanced with cauliflower and horseradish

• Parisian Potato Cake – crowned with apple rémoulade and Avruga caviar

• Spanner Crab Tartlet – lifted with ruby grapefruit gin caviar, avocado, and lime

• Sonoma Sourdough (Batched 30) – paired with goat’s cheese, preserved lemon & herbs, olive cream

The Main Affair

• Koji Chicken – enriched with black truffle, Japanese pumpkin, raisins, and a white wine jus

• Skinless Barramundi – slowly cooked, served with fennel and caramelised spring turnips

• Osso Buco of Lamb – tender and fragrant, infused with soy and miso, à la française

• Confit Duck Leg – paired with cherry jus, velvet Royal mash, and bay leaves

To Conclude

• Silken Chocolate Bitter Ganache

• Delicate Green Tea Cream

• Caramelised Pear & Sesame

This refined Melbourne Cup Day experience combines sophistication and indulgence, designed to be savoured with friends, fine food, and the spirit of celebration.

$ 165 pp