CELEBRATE FATHER’S DAY AT BELLEVUE WOOLLOOMOOLOO

This Father’s Day, celebrate Dad with a feast fit for a king, along Sydney’s iconic Finger Wharf. Our shared banquet menu brings together refined French cuisine with a Japanese twist.

Shared Banquet Menu

To Start

Wagyu Truffle Croquette, Wasabi Aioli, red shiso

Spanner Crab tartlets, avocado, preserved lemon

Pork Belly Bites Sweet spicy ponzu, sesame eggplants

Sourdough Country Bread, Sweet butter, sharp olive oil

Followed by

Sake and dashi slowly cooked beef cheeks, celeriac cream, ginger galangal jus

Bar au Beurre Blanc Barramundi, fennel, sea herbs

Petite salad of cucumber, radish, grape, sesame dressing

To Finish

Dark chocolate and mandarin tart, yuzu cream

$160 per person, $65 for child under 12