FRENCH ELEGANCE WITH A JAPANESE TWIST

This Father’s Day, celebrate Dad with a feast fit for a king, along Sydney’s iconic Finger Wharf. Our 10-dish shared banquet menu brings together refined French cuisine with a Japanese twist.

FATHER’S Day Shared Banquet Menu

To Start
Crab Croquette, bonito wasabi, crème fraîche
“Faux Gras”, liver parfait, cherry purée relish
Potato Pillow, apple remoulade, Avruga caviar
Spanner Crab Tartlet, Ruby grapefruit gin caviar, avocado, lime
Sonoma Sourdough, goat’s cheese, preserved lemon & herbs, olive cream

To follow
“Yellow Wine” Drunken Corn-Fed Chicken, parmesan & sage crust, pumpkin, raisins, jus cores
Bar au Beurre Blanc, sea bass, fennel, smoked caviar
Black Out Pork Belly, ponzu, shallot, rosemary split jus, rayu oil
Rangers Valley Fillet of Beef, velvet redback potato purée, thyme jus, miso butter

To finish
Caramelised Open Pear Cheesecake, black sesame cream

$145 per person