A French restaurant with Japanese influence, newly opened on Sydney’s renowned Finger Wharf in Woolloomooloo. Enjoy a refined yet relaxed dining atmosphere while taking in stunning harbour and city views.
The Menu
Bellevue Woolloomooloo offers a seasonal menu that marries French cooking methods with Japanese styles for a unique dining experience. Ensuring a cohesive fusion involved endless experimentation with acid levels and balance. A new restaurant that brings something truly unique to the Sydney dining scene.
The Bar
From midday until late, our bar offers a relaxed yet refined setting for casual drinks, light bites and good conversation - perfect for midweek meetings, catch-ups or quiet moments by the water.
Explore our extensive wine list, signature cocktails and premium champagne in the dedicated Champagne Room. With the city skyline as your backdrop, stay for a drink - or linger a little longer.
CHEF ANTOINE
Originally from Paris, Antoine has an impressive background that includes cooking under world-renowned chef Alain Ducasse and being appointed private chef to the House of Roederer Cristal Champagne. Antoine has also worked a little closer to home at Salt restaurant with Luke Mangan and Bather’s Pavilion at Balmoral Beach with Serge Dansereau. At Bellevue, Antoine combines French technique with Japanese influence to craft a menu that aims to deliver one of the best restaurant dining experiences in Sydney.
